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Lunch-at-"The Duke-of-Wellington"
I thought the "Dressed Crab on Bread", which I ordered for a starter, and a pint of London Pride beer would be enough for my lunch, but it was a small portion, so, in addition, I ordered tartar steak with garlic toast and a large glass of red wine. It cost 30 GB pounds, including the tip! It was probably the most expensive meal I paid for on this tour! |
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