"Slanj #3" I ate a large portion of pollock, which is popular now due to the over-fishing of cod and haddock. In Japan we rarely eat this as a fillet. Usually it is processed into Kamaboko, a steamed fish paste, we also eat its salted roe. I showed my paintings of the day to the staff and allowed them to take a photo. They were pleased and said they would upload these pictures on their web site. The girl there recommended the Loch Lomond Cruise to me and the boy recommended Glencoe for the next day excursion.